Buy permit to cut your Christmas tree

National forests throughout the Puget Sound are selling permits for people interested in cutting their own Christmas tree.

Forest officials are telling people interested in cutting a tree to do so before the snow falls at higher elevations.

That is particularly important in places like the south end of the Mount Baker-Snoqualmie National Forest. Unlike past years, the U.S. Forest Service will not plow Forest Service roads 7010 and 75 on the state Route 410 corridor.

“If the snowpack is light or late, you will be able to access the high country,” said Jim Franzel, district ranger for the Snoqualmie Ranger District.

For the safest conditions, Franzel suggested cutting a tree before Thanksgiving to avoid the snow. He said a cut tree can be kept outdoors for a few weeks without harm.

Here is a look at the permit programs at each of the forests within easy reach of South Sound residents:

GIFFORD PINCHOT

Cutting permits are $5, with a maximum five permits per household.

People must select trees that are no more than 12 feet tall, and tree topping is prohibited. When you return to your vehicle with the tree, you must punch out month, day and year on the permit.

In our area, permits can be purchased at Cowlitz Valley Ranger District Office, 10024 U.S. 12, Randle, 360-497-1100.

There also are venders who sell permits, including Suver’s General Store and Ashford Valley Grocery in Ashford, and Elbe Grocery.

MOUNT BAKER-SNOQUALMIE

Permits are $10 per tree, with a limit of five per person.

In our area, permits are on sale at:

 • Enumclaw Office: 450 Roosevelt Ave. E., Enumclaw, 360-825-6585

 • Snoqualmie Ranger Stations, 902 S.E., North Bend Way North Bend, 425-888-1421

 • Seattle REI: Outdoor Recreation Information Center, 222 Yale Ave. N., Seattle, 206-470-4060

OLYMPIC

Permits cost $5 each (cash or check only) and are good for one tree. There is a limit of two permits per household. Trees can be no taller than 20 feet high.

Permits can be purchased at:

 • Olympic National Forest headquarters, 1835 Black Lake Blvd. S.W., Olympia, 360-956-2300

 • Hood Canal Ranger District Office, 295142 U.S. 101 S., Quilcene, 360-765-2200

 • Hoodsport Visitor Information Center, Lake Cushman Road and U.S. 101, 360-877-2021

 • Pacific Ranger District Office South, 353 South Shore Road, Quinault, 360-288-2525

Keeping Tree Fresh

Make a fresh cut: When you get the tree home, make a fresh cut on the butt to open up the pores which have been clogged by sap. Cut off at least one-half inch. The fresh-cut surface should be creamy-white, not yellow or brown. If you do not make a fresh cut, the tree will not be able to drink water. After the cut is made, put the tree in water as soon as possible.

Put your tree in water: Place the tree in a sturdy stand which will hold at least one gallon of water per day. Fill with plain water. If the tree is not going into the house right away, it should be stored in a bucket of water on a cool porch or patio away from wind or sun.

Water daily: An average tree may consume between a quart and a gallon of water per day. If the water level drops below the cut end of the trunk, a seal will form and no more water will be absorbed by the tree.

Mini-lights produce minimum heat: Miniature lights produce much less heat and reduce the drying effect upon the tree.

Keep away from heat sources: Place the tree away from heat sources such as heating vents, fireplaces, wood stoves and fireplace inserts, radiators, television sets or sunny windows. follow these simple Safety tips

Winter weather conditions can change rapidly in the Cascades. People cutting trees should be prepared for any type of weather before they set out.

Arrive early at your cutting area: The sun sets very early compared with summer. It may take longer than you think to find the right tree. Do what you can to avoid driving home in the dark, but don’t hurry.

Carry your winter safety gear: Carry tire chains, shovel, flashlights and blankets in your vehicle. Also, be sure to bring along some extra food and drink in case you get stuck. Pack a first aid kit.

Dress appropriately: Wear proper winter clothing and carry extras in case you get wet. You might be warm, dry and comfortable when you start, but you may be tired and cold as the day wears on. Consider an extra jacket, mittens or gloves, hat and scarf to carry in your vehicle.

Drive safely and slowly: Turn on your lights when driving on national forest roads, even if the sun is shining. Watch for snow and ice.

Tell someone you will be gone: Let someone know where you are going and when to expect you back. Also let them know where you will be headed. This can help reduce the time needed to locate you should something unforseen happen.