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Corina Bakery settles into a new Tacoma location

When Molly Ott bought Corina Bakery in 2008, she didn’t think all that much about the stairs that separated the bakery from the storefront – until she had to maneuver 80-pound wedding cakes and 50-pound bags of flour up and down those stairs.

THE NEWS TRIBUNE
Published: March 9, 2012 at 1:23 a.m. PST — Updated: March 9, 2012 at 9:09 a.m. PST
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When Molly Ott bought Corina Bakery in 2008, she didn’t think all that much about the stairs that separated the bakery from the storefront – until she had to maneuver 80-pound wedding cakes and 50-pound bags of flour up and down those stairs.

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