For three decades, the Lobster Shop restaurants have delivered a formula of what diners want at a waterfront restaurant: a blend of swank, straightforward Northwest fare and a dependable wine-and-dine experience. With the addition of a new executive chef, the menus have seen a recent makeover - still the same Northwest fare, just dressed up with regional influences.
For three decades, the Lobster Shop restaurants have delivered a formula of what diners want at a waterfront restaurant: a blend of swank, straightforward Northwest fare and a dependable wine-and-dine experience. With the addition of a new executive chef, the menus have seen a recent makeover - still the same Northwest fare, just dressed up with regional influences.
Read more : http://blog.thenewstribune.com/tntdiner/?p=11085
Coming to Sixth Avenue this spring – a sushi restaurant. Trapper’s Sushi plans a May opening at the storefront that housed the Overtime Bar and Grill at 3118 Sixth Ave. That restaurant closed Dec. 10 – about six months after opening.
Pacific police are searching for a man who held up a Subway restaurant late Thursday.
What kind of diner you are will determine whether you’ll embrace the newly opened Whitehouse Restaurant and Lounge in Bonney Lake.
Kahale Ahina, the culinary arts teacher at Bonney Lake High School, recently was selected as the 2013 ProStart Teacher of the Year by the Washington Restaurant Association Education Foundation.
The walk-up burger restaurant DeLong's Deluxe opens today in Lakewood. The restaurant is from retirees Tim and Marie DeLong who came up with the idea in their Milton kitchen.
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