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Lobster Shop restaurants: Three decades of waterfront dining

For three decades, the Lobster Shop restaurants have delivered a formula of what diners want at a waterfront restaurant: a blend of swank, straightforward Northwest fare and a dependable wine-and-dine experience. With the addition of a new executive chef, the menus have seen a recent makeover - still the same Northwest fare, just dressed up with regional influences.

Published: July 13, 2012 at 11:46 a.m. PDT
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Lobster Shop owner Denny Driscoll, left, and executive chef Tom Small at the outdoor dining area of the Lobster Shop, which offers a panoramic view of Puget Sound on Friday, April 13, 2012. (LUI KIT WONG)

For three decades, the Lobster Shop restaurants have delivered a formula of what diners want at a waterfront restaurant: a blend of swank, straightforward Northwest fare and a dependable wine-and-dine experience. With the addition of a new executive chef, the menus have seen a recent makeover - still the same Northwest fare, just dressed up with regional influences.

Read more : http://blog.thenewstribune.com/tntdiner/?p=11085

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