Several dining events are worthy of your calendar. Check out a barbecue and wine pairing this weekend at Proctor wine bar Pour at Four, the Harmon Taproom will debut its vanilla porter tonight and classmates of a Washington-Hoyt student will sell lemonade at the Proctor Farmers Market Saturday to raise money for their classmates medical treatment.
THURSDAY Bones and Brews at the Harmon Taproom: Chicken, ribs and porter Sample the new vanilla porter from Harmon and meet the brewers at the Harmon Taproom, 6 p.m. tonight, July 26. $15. Details from their Facebook page: