For your calendar: Barbecue and wine, barbecue and beer and a lemonade fundraiser
Several dining events are worthy of your calendar. Check out a barbecue and wine pairing this weekend at Proctor wine bar Pour at Four, the Harmon Taproom will debut its vanilla porter tonight and classmates of a Washington-Hoyt student will sell lemonade at the Proctor Farmers Market Saturday to raise money for their classmate’s medical treatment.
THURSDAY Bones and Brews at the Harmon Taproom: Chicken, ribs and porter Sample the new vanilla porter from Harmon and meet the brewers at the Harmon Taproom, 6 p.m. tonight, July 26. $15. Details from their Facebook page:
Read more here: http://blog.thenewstribune.com/tntdiner/2012/07/26/for-your-calendar-barbecue-and-wine-barbecue-and-beer-and-a-lemonade-fundraiser/
