Coming to downtown Tacoma in January - Savor, a creperie that will operate at 1916 Pacific Ave. Think of this creperie as the kind found all over Vancouver B.C. - small cafes where diners order at the counter and take a table as their crepe is made to order on a griddle.
Coming to downtown Tacoma in January - Savor, a creperie that will operate at 1916 Pacific Ave. Think of this creperie as the kind found all over Vancouver B.C. - small cafes where diners order at the counter and take a table as their crepe is made to order on a griddle.
Read more : http://blog.thenewstribune.com/tntdiner/2012/10/25/opening-in-downtown-tacoma-savor-creperie/
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Savor Creperie plans to open this Thursday. Expect a casual eatery with prices solidly under $10. The menu will list a dozen each of savory and sweet crepes, a short list of crepe scrambles and liege waffles.
In my inbox from the University of Washington Tacoma this morning is an announcement downtown eaters will love to read - three new restaurants are coming to the campus. I've already reported on one - Savor Creperie, which has delayed its opening from January to March. Here's even better news than a much needed creperie in that neighborhood - downtown diners will be getting another pho restaurant - and it's a local restaurant chain diners will recognize.
Construction delays have moved the opening of Savor Creperie forward an additional month. The creperie will operate in the University of Washington Tacoma neighborhood. Owner Tom Vigue said he’s expecting to be serving crepes by early April. Vigue said last fall he planned to open by January, but turning the former bookstore into a restaurant space has taken longer than previously expected. Vigue, a newcomer to Tacoma, described his menu as something like what one would find in the many walk-in creperies that pepper Vancouver B.C.
Some chefs treat crepes like tortillas, using them as roll-up sandwich wrappers. Others serve crepes as open-face affairs. I’ve even seen a chef turn a tower of crepes into a cake (called a mille crepe cake). At Savor Tacoma Creperie, which opened in downtown Tacoma yesterday, crepes were served as folded-over envelopes, warm pockets spilling thinly sliced meats, melted cheeses, saucy drizzles and fresh herbs. The crepes were exactly what I’d hoped for.
Circling an entire city block at Southwest 10th Avenue and Alder Street in downtown Portland is an outdoor food court like none other. About 60 tiny restaurants are scrunched together, offering diners four styles of falafel, Thai street food, fried Scottish fish, pierogi and dumplings.
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