advertisement

tool name

close
tool goes here

Second bite: A new chef for Green.House in Gig Harbor

Gig Harbor's Green.House, a fine dining restaurant that appeals to all kinds of diners, recently had a change in chefs. Matt Colony is a chef familiar to diners in the Harbor, he previously cooked at the Beach House at Purdy.

Published: Dec. 7, 2012 at 11:31 a.m. PSTUpdated: Dec. 7, 2012 at 11:29 a.m. PST
0 comments
Matt Colony, chef/manager of Green House restaurant in Uptown Gig Harbor, shows off a molasses brined pork chop with apple-currant sauce, center, Chirizo stuffed peppers, right, and for desert a butterscotch custard with espresso chocolate cookies. (DEAN J. KOEPFLER/Staff photographer)

Gig Harbor's Green.House, a fine dining restaurant that appeals to all kinds of diners, recently had a change in chefs. Matt Colony is a chef familiar to diners in the Harbor, he previously cooked at the Beach House at Purdy.

Read more: http://blog.thenewstribune.com/tntdiner/2012/12/07/second-bite-a-new-chef-for-green-house-in-gig-harbor/

JOIN THE DISCUSSION | Register here

We welcome comments. Please keep them civil, short and to the point. ALL CAPS, spam, obscene, profane, abusive and off topic comments will be deleted. Repeat offenders will be blocked. Thanks for taking part — and abiding by these simple rules. A thorough explanation of rules of conduct can be found in our Terms of Service. If you have any questions, including why your comment may not be showing immediately after you submit it, be sure to visit the commenting FAQ.

CONTESTS

Similar stories