tool name

close
tool goes here

Sad French sipping less bubbly, but exports high

PARIS – Europeans are finding fewer reasons to pop open a bottle of Champagne as another year of economic troubles and high unemployment saps the region’s appetite for the finer things. But while the latest industry figures show that sales might be on the wane in Europe, other markets, particularly Japan and the United States, are developing a taste for a glass of bubbly.

Published: Dec. 29, 2012 at 12:05 a.m. PST
0 comments

PARIS – Europeans are finding fewer reasons to pop open a bottle of Champagne as another year of economic troubles and high unemployment saps the region’s appetite for the finer things. But while the latest industry figures show that sales might be on the wane in Europe, other markets, particularly Japan and the United States, are developing a taste for a glass of bubbly.

In what is certain to be bad news for the vineyards, France – Champagne’s largest market – is drinking fewer bottles. Sales of Champagne for the country were down 4.9 percent, and 5 percent elsewhere in the 27-country European Union, in the first nine months of 2012 compared with the same period in 2011, according to CIVC, the national association of growers and producers of the wine.

Nineteen months of rising unemployment and growing fears that the worst is yet to come have taken their toll on France – nearly seven in 10 French are worried about their country’s future, according to a recent poll.

“The French are pessimist by nature,” said Antoine Chiquet, whose family has been producing Champagne for three generations and wine for eight. “We had a difficult election, we’re in an economy where Europe’s foundations are being questioned.”

But CIVC figures show export sales were up 3 percent in the first three quarters of the year. Top markets included the U.S., Japan and, to a lesser extent, China. A total of 19.4 million bottles of Champagne went to the United States and 7.9 million went to Japan – the only two countries outside Europe in the top seven export markets.

Takayasu Ogata, a Tokyo-based sommelier, said Champagne and sparkling wine consumption is climbing in Japan at a time when overall wine demand peaked about 2000. According to the French figures, Champagne consumption alone was up nearly 7 percent over a year there.

Beer remains the drink of choice for many “salarymen,” but younger people and women are taking a liking to Champagne, Ogata says.

“It’s about the bubble – a sense of gorgeousness,” he said in a telephone interview. “There’s that thrill to opening up a bottle of Champagne.”

JOIN THE DISCUSSION | Register here

We welcome comments. Please keep them civil, short and to the point. ALL CAPS, spam, obscene, profane, abusive and off topic comments will be deleted. Repeat offenders will be blocked. Thanks for taking part — and abiding by these simple rules. A thorough explanation of rules of conduct can be found in our Terms of Service. If you have any questions, including why your comment may not be showing immediately after you submit it, be sure to visit the commenting FAQ.

CONTESTS

Similar stories

  • Falling yen to make Japan's goods more affordable

    Attention, bargain-hunters around the world: Japanese goods - from cars to televisions - are going on sale.

  • Weak yen a help for Japan, but headache elsewhere

    A steady fall in the value of the yen is proving a godsend for exporters such as Toyota. The cheaper yen is making their products more affordable overseas.

  • Gatsby's sparkling finish: Moet Imperial cocktail has a bright future

    In the love triangle that is "The Great Gatsby," Champagne is like the hypotenuse, a thread that runs long and strong opposite the namesake star of the new movie. Bottles upon bottles of Moet & Chandon are swilled and spilled at the movie's Jazz Age soirees from Long Island to Manhattan.

  • French-style winery brings unique techniques to Key Peninsula

    No two wines are the same, Claude Gahard said, and his are especially different. “I need to explain my wines well before I pour them, because there’s a predisposition to what they’ll taste like and then they don’t taste like that,” said Gahard, the owner of Trillium Creek Winery, a small vineyard and tasting room that he and his wife Claudia operate on their 15-acre property in Home.

  • Japan's central bank says economy picking up

    Japan's central bank says the world's third-biggest economy is "picking up" as demand recovers in other countries and remains resilient at home, though the trade deficit widened in April, for the tenth straight month.