Yes, you can taste the rainbow: Puyallup's Blue Max Meats creates Beast Mode Hot Skittles Sausage

Staff writerJanuary 23, 2014 

Beast Mode Hot Skittles Sausage at Blue Max Meats in Puyallup is made with Marshawn Lynch’s signature power pellets – Skittles.

PETER HALEY — Staff photographer

The combination of meat and sweet is not all that unusual when you consider the delicious duo of bacon and maple syrup or melon and prosciutto.

But smoked sausage and … Skittles?

Yup. Spicy pork sausage infused with Marshawn Lynch’s favorite sideline treat – Skittles. It’s called Beast Mode Hot Skittles Sausage and it’s an ode to the Super Bowl bound Hawks.

It’s the creation of Evan Greco and Tommy Marshall, the duo behind Blue Max Meats in the Summit neighborhood near Puyallup.

How they make the Beast Mode sausage is serious geek-level sausage making mixed up with the pair’s playful humor – something of a trademark for the two who are always decked out in bow ties.

Read more: http://blog.thenewstribune.com/tntdiner/2014/01/23/yes-you-can-taste-the-rainbow-puyallups-blue-max-meats-creates-beast-mode-hot-skittles-sausage/

The News Tribune is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service