3 chilly recipes to help kick off ice cream season

The Associated PressJune 4, 2014 

Ready to move beyond basic vanilla or chocolate this ice cream season?

Much as we love those classics, with so many crazy — and crazy delicious — flavor combinations flooding the freezer aisle of the supermarket, it’s hard to resist making some big, boldly flavored frozen concoctions of our own. We started with a bee sting parfait, inspired by the honey, almond and coconut-studded pastry of the same name.

For a cool and so-very-adult frappe, we combine strawberry ice cream with elderflower liqueur. And to cool off a crowd, we layer on the flavor with a salted caramel malted mocha ice cream cake.

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