Buffalo chicken legs kick up the heat

July 16, 2014 

A dd a tangy, cool salad topped with blue cheese dressing to balance the heat of these fiery Buffalo-style chicken legs. The heat level is up to you. The recipe calls for 1 tablespoon of tomato paste. Freeze extra for another recipe.

Linda Gassenheimer is the author, most recently, of “Fast and Flavorful: Great Diabetes Meals from Market to Table.” Her website is dinnerinminutes.com.

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