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Restaurants

Sunday July 5, 2009 - Tacoma, WA

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Restaurants HEADLINES

Drop in for dumplings, linger for lunch at Shanghai House

Published July 3rd, 2009 - 12:05AM

Shanghai House

Drop-In Dining: A family affair at the Ark

Published June 26th, 2009 - 12:05AM

The Ark Smokehouse Restaurant

Harbor Lights’ style, quality shines

Published June 19th, 2009 - 12:08AM

A surf-and-turf menu, stiff drinks and serious hospitality have kept Harbor Lights an anchor on the Ruston Way waterfront for five decades. It celebrates its 50th year this year.

Sax and its different moods

Published June 19th, 2009 - 12:05AM

One of Tacoma’s newest nightclubs, Sax, has generated a buzz on Sixth Avenue since owners Jenny and Andy Yee opened on May 28, next door to their main money maker, North China Garden. So we thought we’d drop in, try the grub, sip some cocktails and soak up the scene.

Tacoma’s Black Water Cafe closed its door on Monday

Published June 16th, 2009 - 8:32AM

The sign on the door said it all. Tacoma’s Black Water Cafe closed on Monday. No reasons given, no long sentimental goodbyes offered. Just that: Closed.

Today’s Happy Hour stop: Il Trattoria di Merende

Published June 11th, 2009 - 9:53AM

Five dollars makes me happy at Merende. It’s all I need – five bucks – to enjoy a plate of hummus with pita, or a helping of mushroom risotto, from the "everything five bucks" happy hour menu at Merende.

Drop-In Dining: A chic scene at The Mark

Published June 5th, 2009 - 12:05AM

The scene: Four dining rooms create intimate spaces in this richly appointed restaurant in downtown Olympia. The front room, combined with the bar, is paneled with dark grained wood, giving it a swanky old club feel. Black leather booths contrast with leopard print chairs. Framed work by talented Olympia paper artist Nikki McClure hangs on the walls. A spacious, plant-filled outdoor dining area at the rear of the establishment makes for a convivial dining experience on nice days.

HG Bistro restaurant site steeped in family history

Published May 29th, 2009 - 12:05AM

The locals call it The Goose, but it seems more like the ugly duckling.

The best steak this side of Philly

Published May 22nd, 2009 - 12:05AM

I usually know when a Philly cheesesteak sandwich is going to be good even before it gets to my table.

Tacoma restaurant just like home (only better)

Published May 15th, 2009 - 12:05AM

If you blew Mother’s Day last weekend, this report is just for you.

A down-home taste of the South

Published May 8th, 2009 - 12:05AM

I can honestly say I’ve never been to a barbecue restaurant with tablecloths, pretty centerpieces and dolls on display wearing crocheted dresses – until I visited Papa Eddie’s Corner Café and BBQ in Tacoma, which opened April 24 in the location that housed JT’s Original Louisiana Bar-B-Que until two months ago.

Nelshil Café: From Africa to University Place with love

Published May 1st, 2009 - 7:28AM

“I love to cook,” says Shirley Amegbey with a big smile. She’s loved it since she was a girl of 7 in her native Ghana, being carried around the family kitchen by her beloved grandmother, carefully watching as pots bubbled and ingredients were chopped.

Greek specialities shine on South Hill

Published May 1st, 2009 - 12:05AM

When the South Hill Greek restaurant changed its name from Mr Greek to My Greek six months ago, the change was so subtle – the flip of a single letter – some Puyallup residents didn’t even notice.

A sublimely literate spot

Published April 24th, 2009 - 12:05AM

The scene: 1022 South is the thinking person’s watering hole. New Frontier owner Neil Harris opened the hip Hilltop hangout at 1022 S. J St., formerly the Monsoon Room, in late March. General manager Chris Langston gave the cozy lounge a slick makeover, replacing the Monsoon’s tiki accents with new seating, shelving and bar backing, all of them painted black for a reserved aesthetic.

Drop-in Dining: A tour of Europe, in Olympia

Published April 17th, 2009 - 12:05AM

The scene: Water Street Cafe and Bar is a warmly lit and inviting space in the American Legion Building, near Heritage Park and Capitol Lake in downtown Olympia. The dining room is small enough to feel intimate, but three private dining rooms can accommodate groups of up to 60 people.

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