Tacoma's newest teppanyaki and sushi restaurant has opened. Mandolin Sushi & Steakhouse was a restaurant nearly a year in the making.
Tourist Tacoma: Impress your guests with fine Italian Marzano, Adriatic Grill, Primo Grill and more
If theres any cuisine that appeals as easily to kindergarteners as epicureans, its Italian.
Later this year, a Washington-based burger chain will open its first South Sound location. Bobs Burgers and Brews plans a late December or early January opening for its South Hill restaurant.
The Washington State Fair invites local amateur brewers and winemakers to share their craft and compete for prizes.
What pairs well with summer? Beer.
The crowds are building right now at Moveable Feast, Tacoma's second annual gathering of mobile food businesses.
Theyre restaurants with steering wheels, food emporiums atop four tires with menus of scratch-made eats. When nearly 40 mobile food trucks gather Sunday at Cheney Stadium, it will be a pop-up food court like no other in the South Sound.
Downtown Puyallups newest bar and eatery has opened. The Forum will serve lunch and dinner daily, but heres something hard to find in Puyallup The Forum intends to serve its full menu into the late evening hours.
Right around the time when the Seahawks begin to play their season, Craig Dickens hopes to be pouring beer again at his familys Ale House Pub & Eatery. The University Place restaurant was damaged in a two-alarm fire July 12. The Ale House has since been closed.
It's a steakhouse with a side of honky tonk, a country-western bar with a stunning wood dance floor the size of a modest house and a mechanical bull beckoning would-be cowboys and girls. Servers wear jeans and cowboy boots. Pendant lamps are made out of whiskey bottles.
Its food that sounds like a dare. Or things your mother told you never to eat. At the Taste of Tacoma, its practically a competition to see who can use the most grease, butter and cheese.
What kind of diner you are will determine whether you’ll embrace the newly opened Whitehouse Restaurant and Lounge in Bonney Lake.
The consequence of working in the same region for 30 years: A chef might hop restaurants, but diners will follow and ask for a specific dish the chef made 20 years ago at a restaurant that no longer exists.
The front row at the Bayview School of Cooking has filled up quickly on a recent Monday night – long before Xinh Dwelley stepped up to the burners.
When Molly Ott bought Corina Bakery in 2008, she didnt think all that much about the stairs that separated the bakery from the storefront until she had to maneuver 80-pound wedding cakes and 50-pound bags of flour up and down those stairs.
A 230-seat restaurant serving regional food with a new American spin is on its way to the Narrows Marina at 9001 S. 19th St., Tacoma. The restaurant plans are so new, the masterminds behind the Tacoma restaurant do not yet have a name for it, permitting still is in the works and the building is just a bare-bones structure about to get a big makeover.
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