Posted by Sue Kidd on November 28, 2014
We food writers suffer from an annoying condition: An obsession with finding That Newest Fancy Place.
TNFP has us sniffing out the newest corners for the newest places with the newest dining trends.
Ramen. Ceviche. Cronuts. Ugh.
Posted by Sue Kidd on November 14, 2014
Find soup, handmade ravioli, a vegan mushroom spread and even mushroom poutine on Tacoma menus.
Posted by Sue Kidd on November 4, 2014
A tour of pizzerias that offer something we don’t have much of here: pizza by the slice.
Posted by Sue Kidd on October 31, 2014
A tour of pumpkin dessert creators, including Celebrity Cake Studio and Corina Bakery.
Posted by Sue Kidd on October 24, 2014
Happy Belly and Viva Tacoma join Marrow and Quickie Too in making meat-free dining easier.