Posted by Sue Kidd on October 16, 2014
Hong Ngov and Sean Yean have expanded once again in Tacoma.
The longtime restaurant owners opened their latest project, Fuzion Cafe, last week in a stretch of the Narrows neighborhood that’s home to just a few dine-in eateries. Here’s a geographic marker to help: Pao’s Donuts is across and down the street. That ought to guide any longtime Tacoman straight to the new 55-seat Fuzion Cafe.
Fuzion Cafe will have a foundation of Thai cuisine, but the broad menu will pluck flavors from other Southeast Asian countries: Malaysia, Vietnam, Laos and Cambodia.
Dining calendar: Pumpkin fest at Wingman, South Sound IPA Fest in Tacoma, and a new Ruston restaurant opening
Posted by Sue Kidd on October 15, 2014
Three things for diners and beer drinkers to check out around Tacoma and Ruston in the next few weeks.
Posted by Sue Kidd on October 14, 2014
It seems every bar or restaurant in Tacoma has a taco Tuesday special. This week, I take a look at two non-meat versions.
Posted by Sue Kidd on October 13, 2014
Salted caramel ice cream from Tacoma’s Ice Cream Social finds a fine companion in a salted chocolate cupcake from Tacoma’s Celebrity Cake Studio.
Posted by Sue Kidd on October 10, 2014
Arista is a new pasta company and restaurant from Ben Herreid, who started his career making pasta at Marzano Italian Restaurant in Parkland.
Posted by Sue Kidd on October 9, 2014
Asado, Maxwell’s and Marrow are serving up cocktails with punchy flavors - with nibbles
Posted by Sue Kidd on October 8, 2014
Whether it’s cookies at the Nordic Festival, lutefisk at the Norden Lodge gathering, or learning to cook Norwegian cuisine, attend one of these events to learn about Scandinavian eating customs.