Posted by Sue Kidd on April 16, 2015
Posted by Sue Kidd on April 17, 2015
Spud’s and The Cloverleaf are two of Tacoma’s oldest pizza institutions. You’ll find well-worn dining rooms, pizza with a crisp crust, and plenty of sports teams celebrating victories.
Dining calendar: Wingman’s fourth anniversary party, a baking class at Happy Belly, Tacoma Restaurant Week and more
Posted by Sue Kidd on April 15, 2015
Check out these events for your dining calendar, including a burger promotion at The Ram restaurants and a beer dinner at 208 Garfield in Parkland.
Posted by Sue Kidd on April 14, 2015
Derek Bray, currently chef of University Place’s Grassi’s Ristorante, will open his own restaurant this summer in Tacoma’s Sixth Avenue neighborhood at 2715 Sixth Ave., next door to Marrow.
Posted by Sue Kidd on April 13, 2015
Beti Tarantino, the owner of Puyallup’s Comfort Food Cafe from 2011-2013, took over as owner of Maxwell’s today. She intends to keep the staff, including executive chef Hudson Slater. No significant changes to the staff or menu are planned.
Posted by Sue Kidd on April 7, 2015
Montamara Kitchen is Old Town’s newest restaurant. Owners PJ Rutledge and Amie Budelmann will serve a light cafe menu, with a seated brunch on weekends.