Posted by Sue Kidd on October 23, 2014
Tacoma finally has another Caribbean restaurant, filling the gap left when Steffie’s Caribbean restaurant closed.
This time, it’s a restaurant that comes with a steering wheel.
Kerry’s Caribbean Takeout food truck is heading into its second month in the South Sound — operating four days a week on base at Joint Base Lewis-McChord, but also Wednesdays at the University of Washington Tacoma campus. It had served at the Lakewood Farmers Market during the market season.
Posted by Sue Kidd on October 16, 2014
The restaurant comes from Indochine on Pearl owners Hong Ngov and Sean Yean, who are expanding their family tree of restaurants in Tacoma once again.
Dining calendar: Pumpkin fest at Wingman, South Sound IPA Fest in Tacoma, and a new Ruston restaurant opening
Posted by Sue Kidd on October 15, 2014
Three things for diners and beer drinkers to check out around Tacoma and Ruston in the next few weeks.
Posted by Sue Kidd on October 14, 2014
It seems every bar or restaurant in Tacoma has a taco Tuesday special. This week, I take a look at two non-meat versions.
Posted by Sue Kidd on October 13, 2014
Salted caramel ice cream from Tacoma’s Ice Cream Social finds a fine companion in a salted chocolate cupcake from Tacoma’s Celebrity Cake Studio.
Posted by Sue Kidd on October 10, 2014
Arista is a new pasta company and restaurant from Ben Herreid, who started his career making pasta at Marzano Italian Restaurant in Parkland.
Posted by Sue Kidd on October 9, 2014
Asado, Maxwell’s and Marrow are serving up cocktails with punchy flavors - with nibbles