Posted by Sue Kidd on November 21, 2014
Along a 1-mile stretch of Meridian — from River Road to the Washington State Fairgrounds — diners have three new reasons to head to downtown Puyallup: ramen, a salsa and tequila bar, and fresh pasta.
If you haven’t been paying attention, downtown Puyallup has transformed itself in the last half decade from a sleepy business district of antique stores to a food-and-beverage hub.
Posted by Sue Kidd on November 14, 2014
Find soup, handmade ravioli, a vegan mushroom spread and even mushroom poutine on Tacoma menus.
Posted by Sue Kidd on November 4, 2014
A tour of pizzerias that offer something we don’t have much of here: pizza by the slice.
Posted by Sue Kidd on October 31, 2014
A tour of pumpkin dessert creators, including Celebrity Cake Studio and Corina Bakery.
Posted by Sue Kidd on October 24, 2014
Happy Belly and Viva Tacoma join Marrow and Quickie Too in making meat-free dining easier.
Posted by Sue Kidd on October 16, 2014
The restaurant comes from Indochine on Pearl owners Hong Ngov and Sean Yean, who are expanding their family tree of restaurants in Tacoma once again.