Posted by Sue Kidd on May 22, 2015
A pinch of cayenne in a spicy pepper aioli.
A handful of the holy trinity in a chorizo-stuffed calamari.
If you spot tweaks of Cajun in the Spanish tapas at El Tufo, that’s just Ben Marcus’ cooking doing the talking.
Posted by Sue Kidd on May 21, 2015
Steilacoom will soon have another restaurant. Expect a summer opening for De La Terre.
Posted by Sue Kidd on May 20, 2015
The Old Town neighborhood breakfast, lunch and brunch cafe opened in early April in the former home of the Hawthorn Tea Room.
Posted by Sue Kidd on May 18, 2015
The Foss Waterway restaurant and seafood store had been suffering from a bit of an identity overlap since it opened as Johnny’s Bistro and Seafood in May 2014.
Posted by Sue Kidd on May 13, 2015
Tacoma might as well be called Taco-town considering the number of taquerias and taco trucks here. Here are two more to try.
Posted by Sue Kidd on May 11, 2015
At one time, these oblong burgers were served all over the South Sound. Lately, they’ve been returning to Tacoma menus.