A battered chile relleno made with a poblano pepper and served with rice and beans from Don Chuy restaurant.
A battered chile relleno made with a poblano pepper and served with rice and beans from Don Chuy restaurant. Sue Kidd skidd@thenewstribune.com
A battered chile relleno made with a poblano pepper and served with rice and beans from Don Chuy restaurant. Sue Kidd skidd@thenewstribune.com
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

Dining roundup: Bonney Lake restaurant opens, Tacoma cider fest, new Hub menu

September 12, 2016 1:00 PM

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The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.