Sam Halhuli, owner The Mule Tavern on South Tacoma Way, explains that a mule is simply a cocktail made with ginger beer. The Mule's most popular cocktail is the Moscow Mule which is vodka with ginger beer.
The average American consumes over 23 pounds of ice cream per year. Ben & Jerry’s will expand our waistlines further on its annual Free Cone Day on April 10. The company expects to give away more than 1.3 million free scoops.
Need a super cute addition for your Easter table? Learn how to make butter lambs using this simple technique. Lambs are an important element of the Easter story in that they represent Jesus, the sacrificed lamb of God.
Tacoma firefighters mop up the scene at the Da Tiki Hut, a Hawaiian restaurant which suffered a kitchen fire on Monday, March 19, 2018. The restaurant is known for classic Hawaiian fare, such as poke and loco moco. The restaurant opened in Tacoma'
Burger-lovers are getting the first taste of McDonald's new style hamburgers beginning Tuesday, March 6, 2018. McDonald's is unveiling it's new fresh, never-frozen, made to order Quarter Pounders and specialty burgers in its Miami restaurants as w
Three Tacoma bartenders show how they serve up barrel-aged cocktails – Macy Heppner pours a sazerac at Stack 571, Jeanette Moore prepares a Manhattan at WildFin American Grill and Cassandra Newman of Pacific Grill makes a negroni. Maturing in oak
Operator Chris Keil discusses the upcoming debut of En Rama, a new cocktail lounge located in downtown Tacoma at Courthouse Square, known locally as the Old Post Office building. The interior is still under construction so Keil was reluctant to of