Lauren Spahn, manager of Paesan Kitchen & Bar, demonstrates how the Tacoma restaurant makes its popular three-meat Brute calzone. Drew Perine dperine@thenewstribune.com
Lauren Spahn, manager of Paesan Kitchen & Bar, demonstrates how the Tacoma restaurant makes its popular three-meat Brute calzone. Drew Perine dperine@thenewstribune.com
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

TNT Diner

Readers weigh in on the best calzones in the Tacoma area

February 23, 2017 6:00 AM

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The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.