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'Tower of meat' roasting on a vertical spit in Tacoma 1:21

'Tower of meat' roasting on a vertical spit in Tacoma

Would you like beer cheese sauce, bacon and a fried egg on your fries? 0:46

Would you like beer cheese sauce, bacon and a fried egg on your fries?

Deputies investigate shooting in Parkland apartment 0:32

Deputies investigate shooting in Parkland apartment

Highlights as Tristian Kwon leads Lincoln to 62–14 win over Bonney Lake 2:35

Highlights as Tristian Kwon leads Lincoln to 62–14 win over Bonney Lake

Pete Carroll: Michael Bennett practices, Cliff Avril's Seahawks status 1:38

Pete Carroll: Michael Bennett practices, Cliff Avril's Seahawks status

Metronome Coffee partners with Eastside Community Center 1:33

Metronome Coffee partners with Eastside Community Center

No room at the Thurston County jail 1:40

No room at the Thurston County jail

Amazing light displays above storms captivates NASA 4:19

Amazing light displays above storms captivates NASA

Talking 'Star Wars', confederate statues and D.C. budget battles with Derek Kilmer | Capitol Happy Hour 10:15

Talking 'Star Wars', confederate statues and D.C. budget battles with Derek Kilmer | Capitol Happy Hour

Parents speak to man who fatally shot their daughter 1:32

Parents speak to man who fatally shot their daughter

  • Watch a calzone, pizza's best friend, come to life

    Lauren Spahn, manager of Paesan Kitchen & Bar, demonstrates how the Tacoma restaurant makes its popular three-meat Brute calzone.

Lauren Spahn, manager of Paesan Kitchen & Bar, demonstrates how the Tacoma restaurant makes its popular three-meat Brute calzone. Drew Perine dperine@thenewstribune.com
Lauren Spahn, manager of Paesan Kitchen & Bar, demonstrates how the Tacoma restaurant makes its popular three-meat Brute calzone. Drew Perine dperine@thenewstribune.com
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

Readers weigh in on the best calzones in the Tacoma area

February 23, 2017 6:00 AM

More Videos

'Tower of meat' roasting on a vertical spit in Tacoma 1:21

'Tower of meat' roasting on a vertical spit in Tacoma

Would you like beer cheese sauce, bacon and a fried egg on your fries? 0:46

Would you like beer cheese sauce, bacon and a fried egg on your fries?

Deputies investigate shooting in Parkland apartment 0:32

Deputies investigate shooting in Parkland apartment

Highlights as Tristian Kwon leads Lincoln to 62–14 win over Bonney Lake 2:35

Highlights as Tristian Kwon leads Lincoln to 62–14 win over Bonney Lake

Pete Carroll: Michael Bennett practices, Cliff Avril's Seahawks status 1:38

Pete Carroll: Michael Bennett practices, Cliff Avril's Seahawks status

Metronome Coffee partners with Eastside Community Center 1:33

Metronome Coffee partners with Eastside Community Center

No room at the Thurston County jail 1:40

No room at the Thurston County jail

Amazing light displays above storms captivates NASA 4:19

Amazing light displays above storms captivates NASA

Talking 'Star Wars', confederate statues and D.C. budget battles with Derek Kilmer | Capitol Happy Hour 10:15

Talking 'Star Wars', confederate statues and D.C. budget battles with Derek Kilmer | Capitol Happy Hour

Parents speak to man who fatally shot their daughter 1:32

Parents speak to man who fatally shot their daughter

  • 'Tower of meat' roasting on a vertical spit in Tacoma

    Anthony Hubbard, executive chef of Brewers Row in Tacoma, explains how he prepares al pastor.

About the TNT Diner Blog

@tntdiner

The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.