More Videos

Belly up for a 30-feet-long taco 0:30

Belly up for a 30-feet-long taco

Reaction to Main & Vine's pending closure 0:52

Reaction to Main & Vine's pending closure

Time is running out to travel South Sound coast via Amtrak Cascades train 1:50

Time is running out to travel South Sound coast via Amtrak Cascades train

Tacoma man creates 'Boom Box' to deter package thieves 1:41

Tacoma man creates "Boom Box" to deter package thieves

Homeless eviction from 'The Jungle' encampment 1:43

Homeless eviction from 'The Jungle' encampment

Two teens shot behind King County Aquatic Center 0:28

Two teens shot behind King County Aquatic Center

'I'm human, not a robot,' says Doug Baldwin on difficulty of maintaining unwavering focus during a game 2:49

'I'm human, not a robot,' says Doug Baldwin on difficulty of maintaining unwavering focus during a game

Seahawks Tom Cable excited O-line is 'gelling,' says Rawls, Lacy need to keep 'coming to work' every day 1:45

Seahawks Tom Cable excited O-line is 'gelling,' says Rawls, Lacy need to keep 'coming to work' every day

Victoria Woodards leads early Tacoma mayor balloting 2:17

Victoria Woodards leads early Tacoma mayor balloting

Homeless transition center to continue operating 1:40

Homeless transition center to continue operating

  • Mail a letter, have a cocktail

    Operator Chris Keil discusses the upcoming debut of En Rama, a new cocktail lounge located in downtown Tacoma at Courthouse Square, known locally as the Old Post Office building. The interior is still under construction so Keil was reluctant to offer an early peek.

Operator Chris Keil discusses the upcoming debut of En Rama, a new cocktail lounge located in downtown Tacoma at Courthouse Square, known locally as the Old Post Office building. The interior is still under construction so Keil was reluctant to offer an early peek. Drew Perine drew.perine@thenewstribune.com
Operator Chris Keil discusses the upcoming debut of En Rama, a new cocktail lounge located in downtown Tacoma at Courthouse Square, known locally as the Old Post Office building. The interior is still under construction so Keil was reluctant to offer an early peek. Drew Perine drew.perine@thenewstribune.com
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

Downtown Tacoma’s En Rama is next from Hilltop Kitchen owner

March 23, 2017 06:00 AM

UPDATED March 25, 2017 08:52 PM

More Videos

Belly up for a 30-feet-long taco 0:30

Belly up for a 30-feet-long taco

Reaction to Main & Vine's pending closure 0:52

Reaction to Main & Vine's pending closure

Time is running out to travel South Sound coast via Amtrak Cascades train 1:50

Time is running out to travel South Sound coast via Amtrak Cascades train

Tacoma man creates 'Boom Box' to deter package thieves 1:41

Tacoma man creates "Boom Box" to deter package thieves

Homeless eviction from 'The Jungle' encampment 1:43

Homeless eviction from 'The Jungle' encampment

Two teens shot behind King County Aquatic Center 0:28

Two teens shot behind King County Aquatic Center

'I'm human, not a robot,' says Doug Baldwin on difficulty of maintaining unwavering focus during a game 2:49

'I'm human, not a robot,' says Doug Baldwin on difficulty of maintaining unwavering focus during a game

Seahawks Tom Cable excited O-line is 'gelling,' says Rawls, Lacy need to keep 'coming to work' every day 1:45

Seahawks Tom Cable excited O-line is 'gelling,' says Rawls, Lacy need to keep 'coming to work' every day

Victoria Woodards leads early Tacoma mayor balloting 2:17

Victoria Woodards leads early Tacoma mayor balloting

Homeless transition center to continue operating 1:40

Homeless transition center to continue operating

  • Belly up for a 30-feet-long taco

    Fiesta Taqueria and Tequila Bar is celebrating it's 3rd anniversary by offering a 30-feet-long complimentary street taco. The party begins at 5 p.m. Tuesday, Nov. 14, at 506 N. Meridian in Puyallup.

About the TNT Diner Blog

@tntdiner

The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.