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  • Belly up to the bar for barrel-aged cocktails

    Three Tacoma bartenders show how they serve up barrel-aged cocktails – Macy Heppner pours a sazerac at Stack 571, Jeanette Moore prepares a Manhattan at WildFin American Grill and Cassandra Newman of Pacific Grill makes a negroni. Maturing in oak for over a month adds nutty character and softens the alcohol's edges.

Three Tacoma bartenders show how they serve up barrel-aged cocktails – Macy Heppner pours a sazerac at Stack 571, Jeanette Moore prepares a Manhattan at WildFin American Grill and Cassandra Newman of Pacific Grill makes a negroni. Maturing in oak for over a month adds nutty character and softens the alcohol's edges. Drew Perine dperine@thenewstribune.com
Three Tacoma bartenders show how they serve up barrel-aged cocktails – Macy Heppner pours a sazerac at Stack 571, Jeanette Moore prepares a Manhattan at WildFin American Grill and Cassandra Newman of Pacific Grill makes a negroni. Maturing in oak for over a month adds nutty character and softens the alcohol's edges. Drew Perine dperine@thenewstribune.com
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

Always better with age: A Tacoma tour of 5 barrel-aged cocktails to try

April 06, 2017 06:00 AM

More Videos

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Watch: Fife’s Mark, Cooper Schelbert hoping to lead No. 6 Fife back to state playoffs 2:20

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Yes, Mike Hopkins really did talk about the movie ‘Braveheart’ after a win 1:12

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Pete Carroll: Richard Sherman's injury status; Cliff Avril's, Kam Chancellor's futures with Seahawks 1:14

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  • Belly up for a 30-feet-long taco

    Fiesta Taqueria and Tequila Bar is celebrating it's 3rd anniversary by offering a 30-feet-long complimentary street taco. The party begins at 5 p.m. Tuesday, Nov. 14, at 506 N. Meridian in Puyallup.

About the TNT Diner Blog

@tntdiner

The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.