Rhonda Hamlin makes and sells biscotti and other artisan hand-made treats under the name The Art of Crunch. She sells them weekly at the Proctor Farmers Market.
Rhonda Hamlin makes and sells biscotti and other artisan hand-made treats under the name The Art of Crunch. She sells them weekly at the Proctor Farmers Market. Peter Haley phaley@thenewstribune.com
Rhonda Hamlin makes and sells biscotti and other artisan hand-made treats under the name The Art of Crunch. She sells them weekly at the Proctor Farmers Market. Peter Haley phaley@thenewstribune.com
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

South Sound biscotti company born from blue ribbon-winning recipe

May 14, 2017 6:00 AM

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The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.