Sunset in the Meadow, a blend of lemongrass, ginger and hibiscus, is served as a cold-brewed concoction at Mad Hat Tea in Tacoma.
Sunset in the Meadow, a blend of lemongrass, ginger and hibiscus, is served as a cold-brewed concoction at Mad Hat Tea in Tacoma. Sue Kidd skidd@thenewstribune.com
Sunset in the Meadow, a blend of lemongrass, ginger and hibiscus, is served as a cold-brewed concoction at Mad Hat Tea in Tacoma. Sue Kidd skidd@thenewstribune.com
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

TNT Diner

You’ve heard of cold-brew coffee, but what about cold-brew tea? This tea lounge has it

August 11, 2017 8:00 AM

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The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.