Brussels sprouts tempura at Sushi Ari in Puyallup are battered in a fluffy tempura coating, deep fried, then coated with a sticky glaze. They’re also on the menu at Tacoma’s TheKoi.
Brussels sprouts tempura at Sushi Ari in Puyallup are battered in a fluffy tempura coating, deep fried, then coated with a sticky glaze. They’re also on the menu at Tacoma’s TheKoi. Tony Overman toverman@theolympian.com
Brussels sprouts tempura at Sushi Ari in Puyallup are battered in a fluffy tempura coating, deep fried, then coated with a sticky glaze. They’re also on the menu at Tacoma’s TheKoi. Tony Overman toverman@theolympian.com
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

These Brussels sprouts could change how haters feel about them (or not). Here’s where to order them

February 01, 2018 11:30 AM

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The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.