Ben Marcus makes his crawfish etouffee the same way he did when he was working in the kitchen at From The Bayou, a wildly popular restaurant in Parkland that closed more than 10 years ago.
Ben Marcus makes his crawfish etouffee the same way he did when he was working in the kitchen at From The Bayou, a wildly popular restaurant in Parkland that closed more than 10 years ago. Sue Kidd skidd@thenewstribune.com
Ben Marcus makes his crawfish etouffee the same way he did when he was working in the kitchen at From The Bayou, a wildly popular restaurant in Parkland that closed more than 10 years ago. Sue Kidd skidd@thenewstribune.com
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

Miss the restaurant From The Bayou? Find its etouffee and gumbo in Tacoma only this month

February 14, 2018 12:00 PM

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The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.