I dropped in to test the latest cocktail menus at three Tacoma eateries and found plenty to like.
Here are three adult sippers from Tacoma’s Asado and Marrow, both in the Sixth Avenue neighborhood, and Maxwell’s Speakeasy + Lounge, a St. Helens neighborhood restaurant.
This spin on a sidecar delivered serious booze-fueled low notes that balanced out nicely with the bright-and-syrupy citrus mixers. The cocktail also carried a honey-sweet warmth, which paired well with a spice that loves aged cachaca, a cinnamon-dusted rim. Served chilled and up.
MAXWELL’S SPEAKEASY + LOUNGE