I wrote about five fine Philly cheese steak sandwiches in GOEATS last week. A sixth one struck a bad chord.
Jazzbone's Philly Jazz Steak Sandwich was loaded with tender chunks of hand-cut sirloin. Red, green and yellow bell peppers added pleasing color and sweetness.
The problem was the cheese. The kitchen scored with provolone. But cream cheese, too? Jazzbones seems to be taking this "Philly" thing way too far.
It was less a sandwich than it was meat-studded dip on a bun.