A food writer from New York sent an e-mail to a food journalists' mailing list. He wants to know about kangaroo.
I have been told that kangaroo is about to be the "new" healthy meat...I guess ostrich didn't quite fly but am curious, for an article I am doing, if anyone has actually eaten kangaroo and/or knows who may be featuring it on their menu. I hear Heat in Chicago does it raw as does Lonesome Dove (a just opened place) in NYC....but would be most appreciative to hear of any others.
Any kangaroo cooks out there wanna share tips and techniques? Any cutting-edge carnivores out there eaten the stuff?
DON'T PLAY WITH YOUR FOOD: Is kangaroo the next healthy thing?
Associated Press photo