Do you eat raw beef -- steak tartare or beef carpaccio? Or does the stuff make you go, "Ewwww"?
If you won't eat steak tartare or beef carpaccio, why? E.coli fear? The texture?
I'm working on a raw-beef-eating story for next week. I'd like to know your opinions. Please comment with your full name and the city in which you live. If you want to keep that info off the blog, then please e-mail me (with that info) at email@example.com.
If you're a meat-is-death kind of person, save us both the bits and bytes.
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