This was in my e-mail in-box this morning:
We are still in the process of developing our Restaurant/Bar/Lounge plan. We should have more information available in the next month or so.
Love "the Diner."
Director of Food and Beverage
Sheraton Tacoma Hotel
That answers that for now.
Since the people behind this project read this blog, here's our opportunity to tell them what we want in a hotel restaurant/bar/lounge.
So, whattya want?