The You Plate Special continues to brew topics of discussion. Here's one that Knuckles, a man who knows beer, wants an answer to:
Why is it that the high-end restaurants around the entire Puget Sound will bend over backwards to present an insanely deep and wonderful wine list, and will then turn around and put all of five minutes worth of thought into their beer list?
I want to know, too.
Diners: Tell us what you want in a high-end beer list.
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Restaurant people: Tell us why you don't serve anything better than Stella Artois.