Here's one of those times when my reviewer's anonymity conflicts with my reporter's need for access: I'm writing a story about the artesian wells from which a couple of Olympia restaurants draw their water.
Do you drink the water at The Spar or King Solomon's Reef?
I like it. But I'd like to know what those restaurants' customers think, and I can't interview diners in person.
So, who drinks the water at The Spar or King Solomon's Reef?
Did you know that fancy restaurants in San Francisco and New York have stopped serving bottled water and are serving filtered tap water? Wouldn't they just love to be sitting atop the clean, cool artesian wells in Olympia?
Talk to me by Monday, people. Thank you.