will open in Gig Harbor's Uptown Center on May 30. I enjoyed Fondi's hearth-baked thin-crust pies when I dined at its Kent Station restaurant last year. Here's what I wrote:
Pizzeria Fondi is a delicious concept from Restaurants Unlimited, parent of Tacoma's Stanley & Seafort's and other restaurants. Neapolitan-style pizzas ($9.95-$12.50) bake hot and fast. Charred crusts floated between thin and bready, crispy and airy. All four cheeses in the four-cheese blend spoke up. One appetizer nearly left me speechless: skewers of fontina cheese wrapped in prosciutto ($6.95). Grilled and served with a fig-balsamic drizzle, Fondi sweetly calls this food-of-the-gods-on-a-stick "ham and cheese." Try Fondi's Bellini - a bubbly Prosecco and sorbet cocktail.
4621 Point Fosdick Drive, Building 10, Suite 200, Gig Harbor; 253-851-6666