Get 'em at Olson's Meats & Smokehouse,
20104 SE 436th St., Enumclaw; 360-825-3340.
Never miss a local story.
I drove to Enumclaw yesterday to buy farm-fresh raw, unpasteurized milk and cream. (I've got one batch of home-spun Cherry Garcia in the freezer, and I'm waiting for my strawberry custard base to chill before I start the next batch of homemade ice cream. Stand by for pictures.)
On my way to Meadowwood Farm, I swung by Olson's Meats & Smokehouse, where I scored the last two orders of pork on sticks.
These little piggies deserve a ribbon. Pork shanks are deboned. The meat is marinated in a teriyaki-style sauce. The meat is smoked with apple wood. The smoked meat and bones are re-united. They're sold ready to eat. I put mine under the broiler before gnawing them clean on my deck.
Inside pork on a stick, on my deck.