A handful of chefs have emailed menus for St. Patrick's Day eating, and I'll post more as I get them. My money goes on Charlie McManus for his fried white and black pudding (Yum, blood sausage). And colcannon. Click "more" for menu details.
From an email from chef/owner Charlie McManus, Primo Grill and Crown Bar:
"We are going long!! on St. Patrick's Day in both Primo and Crown. We'll have Irish Stew, Champ and Colcannon, Oysters on the half shell (with pints) and fried white and black pudding at the Crown. At Primo- Guinness Braised Lamb Shank, Grilled lamb chops with caper mint salsa verde, Grilled salmon on Champ and Mushroom risotto with white and black pudding." Primo GrillWhere: 601 S. Pine St., TacomaPhone: 253-383-7000Web: http://primogrilltacoma.com/
Crown BarWhere: 2705 Sixth Ave., TacomaPhone: 253-272-4177Web: http://www.crownbartacoma.com/
Never miss a local story.
From Anthony Shipman, the food/beverage director at Chambers Bay Grill: St. Patrick’s Day at Chambers Bay Fresh sheet, March 17, 2011 Soup: Irish potato leekEntrées: Ballycastle Sausage roll served with colcannon with bordelaise | 10Traditional corned beef and cabbage with boiled new potatoes | 14Guinness poached salmon with rashers and colcannon | 19Hot Reuben sandwich with caramelized onions, sauerkraut and horseradish aioli served on marble rye | 11 Chambers Bay Grill Where: 6320 Grandview Drive W., University PlacePhone: 253-460-4653 ext. 112Web here: Click
From C.I. Shenanigans
"C.I. Shenanigans is proud to serve its version of Corned Beef and Cabbage, an appetizing Corned Beef Sandwich, and sure to please the heartiest of appetites is the Irish Lamb Stew and Lamb Pot Pie."
C.I. Shenanigans Where: 3017 Ruston Way, TacomaPhone: 253-752-8811Web: http://www.cishenanigans.com/