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You may be pouring your beer wrong. Learn how to do it right from an expert 1:19

You may be pouring your beer wrong. Learn how to do it right from an expert

Belly up for a 30-feet-long taco 0:30

Belly up for a 30-feet-long taco

Jane Balmer makes butterhorns at the Poodle Dog 2:45

Jane Balmer makes butterhorns at the Poodle Dog

Authentic al pastor at Taqueria Los Parados 0:34

Authentic al pastor at Taqueria Los Parados

'Tower of meat' roasting on a vertical spit in Tacoma 1:21

'Tower of meat' roasting on a vertical spit in Tacoma

Century-old beer returned to owner 2:10

Century-old beer returned to owner

Belly up to the bar for barrel-aged cocktails 2:10

Belly up to the bar for barrel-aged cocktails

Mail a letter, have a cocktail 0:58

Mail a letter, have a cocktail

Watch a calzone, pizza's best friend, come to life 1:43

Watch a calzone, pizza's best friend, come to life

A whiskey twist to a Monte Cristo sandwich 1:56

A whiskey twist to a Monte Cristo sandwich

Matt Schweitzer demonstrates the art of making pasta by hand at Marrow on 6th Avenue. Video by David Montesino David Montesino Staff photographer
Matt Schweitzer demonstrates the art of making pasta by hand at Marrow on 6th Avenue. Video by David Montesino David Montesino Staff photographer
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

Noodle on: House-made pastas at Tacoma restaurants from Parkland to Proctor

July 30, 2015 11:00 PM

More Videos

You may be pouring your beer wrong. Learn how to do it right from an expert 1:19

You may be pouring your beer wrong. Learn how to do it right from an expert

Belly up for a 30-feet-long taco 0:30

Belly up for a 30-feet-long taco

Jane Balmer makes butterhorns at the Poodle Dog 2:45

Jane Balmer makes butterhorns at the Poodle Dog

Authentic al pastor at Taqueria Los Parados 0:34

Authentic al pastor at Taqueria Los Parados

'Tower of meat' roasting on a vertical spit in Tacoma 1:21

'Tower of meat' roasting on a vertical spit in Tacoma

Century-old beer returned to owner 2:10

Century-old beer returned to owner

Belly up to the bar for barrel-aged cocktails 2:10

Belly up to the bar for barrel-aged cocktails

Mail a letter, have a cocktail 0:58

Mail a letter, have a cocktail

Watch a calzone, pizza's best friend, come to life 1:43

Watch a calzone, pizza's best friend, come to life

A whiskey twist to a Monte Cristo sandwich 1:56

A whiskey twist to a Monte Cristo sandwich

About the TNT Diner Blog

@tntdiner

The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.