Also a specialty at Liz Gilham’s former restaurant, Boxcar Grill, Midland Eatery features a Reuben made with Gilham’s house-made corned beef. She slices the corned beef thinly and piles it high on the sandwich, which is dressed with coleslaw, not the typical sauerkraut.
Also a specialty at Liz Gilham’s former restaurant, Boxcar Grill, Midland Eatery features a Reuben made with Gilham’s house-made corned beef. She slices the corned beef thinly and piles it high on the sandwich, which is dressed with coleslaw, not the typical sauerkraut. Sue Kidd Staff writer
Also a specialty at Liz Gilham’s former restaurant, Boxcar Grill, Midland Eatery features a Reuben made with Gilham’s house-made corned beef. She slices the corned beef thinly and piles it high on the sandwich, which is dressed with coleslaw, not the typical sauerkraut. Sue Kidd Staff writer
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

Midland Eatery now open near Tacoma

October 12, 2015 10:00 PM

More Videos

  • 'Tower of meat' roasting on a vertical spit in Tacoma

    Anthony Hubbard, executive chef of Brewers Row in Tacoma, explains how he prepares al pastor.

About the TNT Diner Blog

@tntdiner

The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.