More Videos

Belly up for a 30-feet-long taco 0:30

Belly up for a 30-feet-long taco

Pete Carroll on Seahawks' performance in loss to LA: 'Miserable' 2:38

Pete Carroll on Seahawks' performance in loss to LA: 'Miserable'

Gregg Bell on all that went wrong during - and after - Seahawks' meltdown against LA 6:34

Gregg Bell on all that went wrong during - and after - Seahawks' meltdown against LA

Earl Thomas says he didn't think Bobby Wagner should have played in Seahawks' loss to LA 1:51

Earl Thomas says he didn't think Bobby Wagner should have played in Seahawks' loss to LA

Time is running out to travel South Sound coast via Amtrak Cascades train 1:50

Time is running out to travel South Sound coast via Amtrak Cascades train

Russell Wilson: Seahawks 'weren't ready to play enough' in blowout loss to LA 3:24

Russell Wilson: Seahawks 'weren't ready to play enough' in blowout loss to LA

Two teens shot behind King County Aquatic Center 0:28

Two teens shot behind King County Aquatic Center

Doug Baldwin: 'Let it burn' to fellow Seahawks after blowout loss to LA 3:14

Doug Baldwin: 'Let it burn' to fellow Seahawks after blowout loss to LA

How electric bikes work: The same workout, cover twice as much ground 0:57

How electric bikes work: The same workout, cover twice as much ground

Reaction to Main & Vine's pending closure 0:52

Reaction to Main & Vine's pending closure

  • VIDEO: Tacoma chef shares secret to delectable chicken and waffle

    Robert "Chef Bob" Walpole, of Pacific Southern in Tacoma, said it takes 22 minutes to prepare his signature dish from start to finish. Walpole mixes New York flair with down-home country flavors in his restaurant on Pine Street.

Robert "Chef Bob" Walpole, of Pacific Southern in Tacoma, said it takes 22 minutes to prepare his signature dish from start to finish. Walpole mixes New York flair with down-home country flavors in his restaurant on Pine Street. David Montesino Staff photographer
Robert "Chef Bob" Walpole, of Pacific Southern in Tacoma, said it takes 22 minutes to prepare his signature dish from start to finish. Walpole mixes New York flair with down-home country flavors in his restaurant on Pine Street. David Montesino Staff photographer
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

Pacific Southern opens in Tacoma

October 15, 2015 10:00 PM

UPDATED October 16, 2015 03:01 PM

More Videos

Belly up for a 30-feet-long taco 0:30

Belly up for a 30-feet-long taco

Pete Carroll on Seahawks' performance in loss to LA: 'Miserable' 2:38

Pete Carroll on Seahawks' performance in loss to LA: 'Miserable'

Gregg Bell on all that went wrong during - and after - Seahawks' meltdown against LA 6:34

Gregg Bell on all that went wrong during - and after - Seahawks' meltdown against LA

Earl Thomas says he didn't think Bobby Wagner should have played in Seahawks' loss to LA 1:51

Earl Thomas says he didn't think Bobby Wagner should have played in Seahawks' loss to LA

Time is running out to travel South Sound coast via Amtrak Cascades train 1:50

Time is running out to travel South Sound coast via Amtrak Cascades train

Russell Wilson: Seahawks 'weren't ready to play enough' in blowout loss to LA 3:24

Russell Wilson: Seahawks 'weren't ready to play enough' in blowout loss to LA

Two teens shot behind King County Aquatic Center 0:28

Two teens shot behind King County Aquatic Center

Doug Baldwin: 'Let it burn' to fellow Seahawks after blowout loss to LA 3:14

Doug Baldwin: 'Let it burn' to fellow Seahawks after blowout loss to LA

How electric bikes work: The same workout, cover twice as much ground 0:57

How electric bikes work: The same workout, cover twice as much ground

Reaction to Main & Vine's pending closure 0:52

Reaction to Main & Vine's pending closure

  • Belly up for a 30-feet-long taco

    Fiesta Taqueria and Tequila Bar is celebrating it's 3rd anniversary by offering a 30-feet-long complimentary street taco. The party begins at 5 p.m. Tuesday, Nov. 14, at 506 N. Meridian in Puyallup.

About the TNT Diner Blog

@tntdiner

The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.