More Videos

Would you like beer cheese sauce, bacon and a fried egg on your fries? 0:46

Would you like beer cheese sauce, bacon and a fried egg on your fries?

'Tower of meat' roasting on a vertical spit in Tacoma 1:21

'Tower of meat' roasting on a vertical spit in Tacoma

$40 million, 7-story apartment complex to break ground next to downtown Tacoma library 1:04

$40 million, 7-story apartment complex to break ground next to downtown Tacoma library

Gusts of gale-force wind pepper South Sound 0:43

Gusts of gale-force wind pepper South Sound

Michael Bennett says no real progress with NFL until Colin Kaepernick issue discussed 3:13

Michael Bennett says no real progress with NFL until Colin Kaepernick issue discussed

Transforming Tacoma's Prairie Line into a linear park 2:22

Transforming Tacoma's Prairie Line into a linear park

Tacoma makes pitch for Amazon's HQ2 1:49

Tacoma makes pitch for Amazon's HQ2

Family dog emerges alive and well after Santa Rosa fire destroyed home 0:39

Family dog emerges alive and well after Santa Rosa fire destroyed home

No room at the Thurston County jail 1:40

No room at the Thurston County jail

'It's not often you get to be part of a perfect season': Stadium soccer enjoying it 2:23

'It's not often you get to be part of a perfect season': Stadium soccer enjoying it

  • VIDEO: Tacoma chef shares secret to delectable chicken and waffle

    Robert "Chef Bob" Walpole, of Pacific Southern in Tacoma, said it takes 22 minutes to prepare his signature dish from start to finish. Walpole mixes New York flair with down-home country flavors in his restaurant on Pine Street.

Robert "Chef Bob" Walpole, of Pacific Southern in Tacoma, said it takes 22 minutes to prepare his signature dish from start to finish. Walpole mixes New York flair with down-home country flavors in his restaurant on Pine Street. David Montesino Staff photographer
Robert "Chef Bob" Walpole, of Pacific Southern in Tacoma, said it takes 22 minutes to prepare his signature dish from start to finish. Walpole mixes New York flair with down-home country flavors in his restaurant on Pine Street. David Montesino Staff photographer
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

Pacific Southern opens in Tacoma

October 15, 2015 10:00 PM

More Videos

Would you like beer cheese sauce, bacon and a fried egg on your fries? 0:46

Would you like beer cheese sauce, bacon and a fried egg on your fries?

'Tower of meat' roasting on a vertical spit in Tacoma 1:21

'Tower of meat' roasting on a vertical spit in Tacoma

$40 million, 7-story apartment complex to break ground next to downtown Tacoma library 1:04

$40 million, 7-story apartment complex to break ground next to downtown Tacoma library

Gusts of gale-force wind pepper South Sound 0:43

Gusts of gale-force wind pepper South Sound

Michael Bennett says no real progress with NFL until Colin Kaepernick issue discussed 3:13

Michael Bennett says no real progress with NFL until Colin Kaepernick issue discussed

Transforming Tacoma's Prairie Line into a linear park 2:22

Transforming Tacoma's Prairie Line into a linear park

Tacoma makes pitch for Amazon's HQ2 1:49

Tacoma makes pitch for Amazon's HQ2

Family dog emerges alive and well after Santa Rosa fire destroyed home 0:39

Family dog emerges alive and well after Santa Rosa fire destroyed home

No room at the Thurston County jail 1:40

No room at the Thurston County jail

'It's not often you get to be part of a perfect season': Stadium soccer enjoying it 2:23

'It's not often you get to be part of a perfect season': Stadium soccer enjoying it

  • 'Tower of meat' roasting on a vertical spit in Tacoma

    Anthony Hubbard, executive chef of Brewers Row in Tacoma, explains how he prepares al pastor.

About the TNT Diner Blog

@tntdiner

The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.