Gary Turner helps his daughter Grace Turner use chopsticks for the first time at a Tacoma Buddhist Temple fundraiser in 2012. The temple hosts fundraisers twice a year, in the spring and fall. The fall event, held Sunday this year, includes a bake sale and a menu of teriyaki, udon and unagi bowls, in addition to a craft and art sale.
Gary Turner helps his daughter Grace Turner use chopsticks for the first time at a Tacoma Buddhist Temple fundraiser in 2012. The temple hosts fundraisers twice a year, in the spring and fall. The fall event, held Sunday this year, includes a bake sale and a menu of teriyaki, udon and unagi bowls, in addition to a craft and art sale. Peter Haley Staff file, 2012
Gary Turner helps his daughter Grace Turner use chopsticks for the first time at a Tacoma Buddhist Temple fundraiser in 2012. The temple hosts fundraisers twice a year, in the spring and fall. The fall event, held Sunday this year, includes a bake sale and a menu of teriyaki, udon and unagi bowls, in addition to a craft and art sale. Peter Haley Staff file, 2012
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Dining calendar: Japanese bake sale at Tacoma Buddhist Temple, beer and wine events

October 27, 2015 8:20 AM

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