Gary Turner helps his daughter Grace Turner use chopsticks for the first time at a Tacoma Buddhist Temple fundraiser in 2012. The temple hosts fundraisers twice a year, in the spring and fall. The fall event, held Sunday this year, includes a bake sale and a menu of teriyaki, udon and unagi bowls, in addition to a craft and art sale.
Gary Turner helps his daughter Grace Turner use chopsticks for the first time at a Tacoma Buddhist Temple fundraiser in 2012. The temple hosts fundraisers twice a year, in the spring and fall. The fall event, held Sunday this year, includes a bake sale and a menu of teriyaki, udon and unagi bowls, in addition to a craft and art sale. Peter Haley Staff file, 2012
Gary Turner helps his daughter Grace Turner use chopsticks for the first time at a Tacoma Buddhist Temple fundraiser in 2012. The temple hosts fundraisers twice a year, in the spring and fall. The fall event, held Sunday this year, includes a bake sale and a menu of teriyaki, udon and unagi bowls, in addition to a craft and art sale. Peter Haley Staff file, 2012
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

Dining calendar: Japanese bake sale at Tacoma Buddhist Temple, beer and wine events

October 27, 2015 8:20 AM

More Videos

  • Jane Balmer makes butterhorns at the Poodle Dog

    The butterhorns at The Poodle Dog are made daily by Jane Balmer, who has been the baker at the Fife restaurant since 1980.

About the TNT Diner Blog

@tntdiner

The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.