Chorizo stuffed calamariat, left, fried mahon cheese with tomato sauce, right, and white beans with chorizo, back center, at El Tufo in Tacoma. Of the three dishes, the fried cheese stays on the new menu that just debuted at the restaurant.
Chorizo stuffed calamariat, left, fried mahon cheese with tomato sauce, right, and white beans with chorizo, back center, at El Tufo in Tacoma. Of the three dishes, the fried cheese stays on the new menu that just debuted at the restaurant. Lui Kit Wong File, 2015
Chorizo stuffed calamariat, left, fried mahon cheese with tomato sauce, right, and white beans with chorizo, back center, at El Tufo in Tacoma. Of the three dishes, the fried cheese stays on the new menu that just debuted at the restaurant. Lui Kit Wong File, 2015
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

New chef and Spanish tapas menu at El Tufo, Lumpia World now serving downtown Tacoma

January 06, 2016 03:00 AM

UPDATED January 09, 2016 11:34 AM

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