A duck confit Benedict at Cooks Tavern comes with crunchy English muffins and slices of heirloom tomatoes, with a citrus hollandaise.
A duck confit Benedict at Cooks Tavern comes with crunchy English muffins and slices of heirloom tomatoes, with a citrus hollandaise. Sue Kidd skidd@thenewstribune.com
A duck confit Benedict at Cooks Tavern comes with crunchy English muffins and slices of heirloom tomatoes, with a citrus hollandaise. Sue Kidd skidd@thenewstribune.com
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

Tacoma’s Cooks Tavern will start morning breakfast service June 27

June 17, 2016 5:00 AM

About the TNT Diner Blog

@tntdiner

The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.