This is a quick lamb kabob with linguine in a mint pesto. The meal is made even quicker using prepared pesto sauce mixed with chopped fresh mint.
Use lamb cubes cut from the leg. If it is not on display, ask the supermarket meat cutters for some or a substitute. The kabobs can be cooked either on the grill, stove-top grill or under the broiler.
Although kabobs that have a colorful array of vegetables and meat are very attractive, I always find that the meat and vegetables don’t cook in the same amount of time, the vegetables usually falling off before the meat is cooked. For this recipe, place the lamb on 2 skewers and the zucchini and tomatoes on 2 skewers.