Blueberries are terrific in many baked goods such as today’s recipe for blueberry lemon bundt cake.
But don’t let your blueberries sink to the bottom of the batter. Instead, try this tip: Toss the blueberries with some flour before folding them into the batter. The little coating of flour helps keep them in place. And be sure to gently fold them into the batter or you risk mashing the berries.
This cake is easy to make and has a bright, lemony flavor.