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Wade Wolfe, owner and winemaker at Thurston Wolfe Winery in Prosser, walks through a vineyard at Horse Heaven Hills. (ANDY PERDUE/GREAT NORTHWEST WINE)

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Published February 20th, 2013 - 9:50AM
For the Andrews family, roots run deep in Washington’s Horse Heaven Hills.
Published January 2nd, 2013 - 7:14AM
Last week, we introduced you to integrating wine into your cooking with a focus on using white wine to make sauces and salad dressing. This week, we will look at how to use red wine in the kitchen.



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