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This Chilled Tomato, Peach and Ginger Soup from Maria Elia’s “The Modern Vegetarian” is a perfect blend of sweet and savory:
Great barbecue joints don’t need big neon signs. The tangy, smoky scent pouring out of heavy, metal barbecue pits draws in hungry customers like scented flowers lure bees.
Now that it’s officially summer – and finally hot – it’s time to think about refreshing lemonades and cool cocktails.
Today we are enjoying cooler weather giving us relief from the recent 90-degree heat. My husband, Joe, and the three boys just left to go fishing on a nearby lake.
S’mores again?
This is a daily diary of a recent Saturday here at the Eicher home:
Among the fresh seafood available at the Gig Harbor Farmers Market are oysters from Quil Bay Oyster Co.
Pasta salad and barbecued chicken are a natural pairing for July Fourth celebrations. They’re even better in the same dish.
The Ark Smokehouse Restaurant
Fresh at the market: Raspberries, jam and honey from the Moon Farm at the Proctor Farmers Market, held 9 a.m.-2 p.m. Saturdays at North 27th and Proctor.
Today daughter Elizabeth celebrated her 15 birthday. It doesn’t seem possible that Elizabeth, our eldest child, is 15 already.
This recipe is the perfect two-fer: a successful family dinner, and an easy, healthful appetizer for a kids’ (or adult) party.
A surf-and-turf menu, stiff drinks and serious hospitality have kept Harbor Lights an anchor on the Ruston Way waterfront for five decades. It celebrates its 50th year this year.
Packaged spices can be expensive – as much as $4 for a small container of ground cumin. Here are three strategies to keep your foods seasoned and your budget under control.
Calorie counters, beware.
Win Mariners Tickets
McClatchy's Newspapers Commemorative Book
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© Copyright 2009 Tacoma News, Inc. A subsidiary of The McClatchy Company
1950 South State Street, Tacoma, Washington 98405 253-597-8742
© Copyright 2009 Tacoma News, Inc. A subsidiary of The McClatchy Company