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Food HEADLINES
Published July 8th, 2009 - 3:14AM
This Chilled Tomato, Peach and Ginger Soup from Maria Elia’s “The Modern Vegetarian” is a perfect blend of sweet and savory:
Published July 8th, 2009 - 12:05AM
Great barbecue joints don’t need big neon signs. The tangy, smoky scent pouring out of heavy, metal barbecue pits draws in hungry customers like scented flowers lure bees.
Published July 8th, 2009 - 12:05AM
Now that it’s officially summer – and finally hot – it’s time to think about refreshing lemonades and cool cocktails.
Published July 8th, 2009 - 12:05AM
Today we are enjoying cooler weather giving us relief from the recent 90-degree heat. My husband, Joe, and the three boys just left to go fishing on a nearby lake.
Published July 1st, 2009 - 6:35AM
S’mores again?
Published July 1st, 2009 - 6:35AM
This is a daily diary of a recent Saturday here at the Eicher home:
Published July 1st, 2009 - 12:05AM
Among the fresh seafood available at the Gig Harbor Farmers Market are oysters from Quil Bay Oyster Co.
Published July 1st, 2009 - 12:05AM
Pasta salad and barbecued chicken are a natural pairing for July Fourth celebrations. They’re even better in the same dish.
Published June 26th, 2009 - 4:40AM
The Ark Smokehouse Restaurant
Published June 24th, 2009 - 12:05AM
Fresh at the market: Raspberries, jam and honey from the Moon Farm at the Proctor Farmers Market, held 9 a.m.-2 p.m. Saturdays at North 27th and Proctor.
Published June 24th, 2009 - 12:05AM
Today daughter Elizabeth celebrated her 15 birthday. It doesn’t seem possible that Elizabeth, our eldest child, is 15 already.
Published June 24th, 2009 - 12:05AM
This recipe is the perfect two-fer: a successful family dinner, and an easy, healthful appetizer for a kids’ (or adult) party.
Published June 19th, 2009 - 12:08AM
A surf-and-turf menu, stiff drinks and serious hospitality have kept Harbor Lights an anchor on the Ruston Way waterfront for five decades. It celebrates its 50th year this year.
Published June 17th, 2009 - 12:05AM
Packaged spices can be expensive – as much as $4 for a small container of ground cumin. Here are three strategies to keep your foods seasoned and your budget under control.
Published June 17th, 2009 - 12:05AM
Calorie counters, beware.

 
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