Want your recipe to appear on tables throughout South Sound?
Once upon a time, in a land called USA, there was rice. It was called Uncle Ben’s or Riceland. It was white or brown, converted or instant.
You hate to waste food, right?
Making dinner easier is the goal. We can’t fix the economy or cure global warming, but we can make weeknights less stressful and eating throughout the week more healthful.
We won’t be doing laundry today, as we usually do on Mondays. It is a chilly and cloudy morning. Instead, we did a big laundry on Saturday. It was the nicest day of the week and everything dried well. These nice laundry days seem to be rare this fall.
Delicious pink shrimp are a trademark of the Florida Keys. I like to serve them as they do in Key West, leaving the shrimp in their shells and spreading newspaper on the table. Place the cooked shrimp in a bowl and just peel and eat. Serve with coleslaw and Italian bread.
With October upon us, gardeners will be scurrying to save as much as they can from their backyard plots and pots.
Want your recipe to appear on holiday tables throughout South Sound? Send your favorite Thanksgiving recipe to us for publication. If we select your recipe as a Thanksgiving 2009 favorite, you’ll win a cookbook.
A day in our lives:
Anyone who believes that a bottle of wine retailing for $10 or less isn’t worth drinking has a lesson to learn.
On football nights in Puyallup, it feels like the Sparks Firehouse Deli has been a part of the community forever.
It’s a sausage lover’s world out there, right? The crisp crunch of that first juicy bite, the perfect blend of fresh ground meat redolent with toasted spices and pungent herbs.
Swipe a chip into Sound Bites hummus, and you’re sweeping up more than a velvety mouthful of a party staple.
Readers, we want your recipes for a Thanksgiving reader recipe food section. From side dishes to desserts, send us your time-tested Thanksgiving favorites.
We are harvesting a lot of sweet corn from our garden.
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