NASCAR & Auto Racing

March 17, 2014 4:15 PM

Race Rewind: Looking back at the Food City 500

ong after Sunday’s race was over, NASCAR’s vice president of competition, Robin Pemberton, provided a thorough, clear explanation of why caution lights inexplicably came on with two of 500 laps remaining. Unfortunately, Pemberton’s explanation wasn’t the only one offered by NASCAR.

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