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Tamarack Cellars scores with value red
Many famous wines are produced in Walla Walla, but one of the quickest ways to determine a restaurant’s knowledge of Washington wines is if it offers Tamarack Cellars’ Firehouse Red.
Just two months before the 2009 harvest began, Richard Batchelor relocated from the center of the American wine industry to its new frontier.
With few exceptions (such as dessert wines), white wines are less expensive than reds.
Wallet a bit light? Spring is a perfect time of year for bargain hunting.
Wade Wolfe has influenced the direction of the Washington wine industry more than most people realize.
Our recent blind tasting of 147 Northwest syrahs proved the Walla Walla Valley is a great place to grow and make syrah. But great syrah is not confined to that region of the Northwest.
For the better part of 15 years, the wineries of the Walla Walla Valley have been building a reputation for syrah, Washington’s third-most-planted red wine grape.
In his 35 years in the Washington wine industry, Rob Griffin has gained a deep understanding of the vast Columbia Valley, and he uses his knowledge to craft wines that are routinely among the best in the Pacific Northwest.
Sangiovese, the most-planted grape in Italy and particularly famous in Tuscany, is little more than a niche wine in the Pacific Northwest. Yet many Northwest wineries are making delicious wines from the red grape, and it is gaining a following with wine lovers.
It speaks volumes of Darcy Pendergrass that she’s worked for the iconic Myron Redford for more than a decade.
It makes perfect sense that pinot gris has exploded in popularity in the Pacific Northwest in the past decade.
As a grape variety, cabernet franc has neither the pedigree nor the adoration of cabernet sauvignon.
Fans of California red wines no doubt have run across a petite sirah or two, but the wine is a fairly new – and rare – variety in the Pacific Northwest.
After a couple of false starts, Hamilton Cellars in Richland got rolling a year ago and already is releasing some startlingly superb wines.
Few images of Pacific Northwest wine country are as iconic as the red-roofed barn just off Mill Creek Road in Walla Walla.
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