A battered chile relleno made with a poblano pepper and served with rice and beans from Don Chuy restaurant.
A battered chile relleno made with a poblano pepper and served with rice and beans from Don Chuy restaurant. Sue Kidd skidd@thenewstribune.com
A battered chile relleno made with a poblano pepper and served with rice and beans from Don Chuy restaurant. Sue Kidd skidd@thenewstribune.com