The Margherita pizza from Farrelli’s mobile oven is topped with fresh basil and tomatoes and a squeeze of balsamic syrup.
The Margherita pizza from Farrelli’s mobile oven is topped with fresh basil and tomatoes and a squeeze of balsamic syrup. Sue Kidd skidd@thenewstribune.com
The Margherita pizza from Farrelli’s mobile oven is topped with fresh basil and tomatoes and a squeeze of balsamic syrup. Sue Kidd skidd@thenewstribune.com